NotSoThoreau

I used to be intimidated by making mayo. Two things changed that: I got an immersible blender and I found the olive oil mayo recipe from Well Fed. This is so simple that anyone can make mayo. Just look–

I know you are wondering why you would do this. Basically you have mayo that does not use seed oils and does not have sugar. It tastes great too. You can use this for salad dressings and sauces. I like to make a pork and Chinese cabbage stir fry and add mayo with a little coarse ground mustard added.